Thursday, August 2, 2012

Taco Veggie Lettuce Cups


Ingredients:
1 pound 100% grass-fed beef
1 bell pepper, diced (color of choice, I used half red and half orange)
2 to 3 green onion, diced
Taco Seasoning (see below)
Lettuce Leaves, washed and dried
Fresh Guacamole and Salsa
Cilantro, green onion, and bell pepper for garnishing (optional)

Taco Seasoning Ingredients:
1 1/2 tablespoons chili powder
1 1/2 tablespoons ground cumin
1 tablespoon paprika
1 tablespoon onion powder
1 tablespoon garlic powder
2 teaspoons oregano
1/8 teaspoon red pepper flakes ( a dash or two)
Add all of the above in a small bowl and mix to combine

Directions:
1.    In a large skillet over medium-high heat, add beef and cook until no longer pink.  Add bell pepper and green onion to beef mixture and stir to combine and cook for 2-3 minutes until veggies are slightly soft. 

2.    Add seasoning to skillet and stir until evenly distributed.

3.    Scoop beef mixture to lettuce leaves and garnish as desired.  Guacamole and Salsa is a must in my opinion.  Enjoy!

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